In my spare time, when I'm not baking or enjoying the results, I'm part of a theatre company, hands on theatre. Sometimes rehearsals can be a tiring, physical experience as the video below shows – a scene from A Streetcar Named Desire – so a tasty chocolate treat always goes down well afterwards.
Chocolate Crunch recipe
Ingredients
130g margarine
130g caster sugar
250g self-raising flour
25g cocoa powder
Method
1. Pre-heat oven to 160°C or gas mark 3
2. Place the margarine in a saucepan and melt over a low heat.
3. Mix in the rest of the ingredients to the melted margarine.
4. Grease a 8in sandwich tin and then press mixture into it firmly.
5. Bake for 20 minutes.
6. Remove from oven and sprinkle with sugar.
7. Allow to cool then cut into pieces.